Chef Ray Brown

My passion for the food service industry! Ever since I was a child, I’ve been watching my mom in the kitchen making miracles adding all the fresh vegetables and herbs from her garden. The flavors were so good I started cooking my own (grubs) my version of all-in-one pot! However, life took me to working in different industries including cruise lines and local restaurants where I’ve worked alongside some great chefs. All this time I’ve always tried to make / prepare the best meals maintaining a balance of healthy support in foods / soups/ and Juices. I love to feed my guests the best and most nutritious meals available around my city.